About us
At the edge of an old forest, where people greet each other with kindness and stop for a friendly word, Bunulei was born.
From our sunlit fields of sunflower and rapeseed came the inspiration to create a pure oil, cold-pressed from seeds grown with care and respect for the earth.
Around our factory, life stories have gathered. Old villagers, with hands hardened by work, and new people, bringing ideas and skill, have come together in a shared project. They all carried the same thought: to leave something good behind.
For us, kindness is the secret ingredient. You can feel it in the care with which we select the seeds, in the attention given to every step of production, and in the way we pour our heart into every bottle.
When you open a bottle of Bunulei, you’re actually opening a small piece of our story: a story about people, nature, and things made with love. Kindness can be felt in every drop.
Bunulei and…kindness from you.
The desire to invest in research and development. We use the most advanced technologies to extract the oil in the most natural and healthy way possible.
Inovație
Commitment to providing the highest quality oils, obtained from natural sources, carefully processed to preserve the integrity of the ingredients.
Calitate
We work with openness towards our customers. Transparency consists of honesty about the production process, respecting the highest quality standards.
Transparență
We are proud to use ingredients from certified organic crops, so that we can offer a superior quality product. We are committed to using the most eco-friendly production methods possible.
Sustenabilitate
Our values
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Why
IT IS IMPORTANT TO CONSUME OIL
COLD PRESSED?
Cold-pressed oil is oil that has been obtained using a production technology that involves the use of a reduced thermal regime.
If a lower temperature is used in the pressing process, it will help fluidize the oil and obtain a larger quantity from the same amount of raw material, meaning a better yield.
On the other hand, under the action of heat, the flavor and color of the oil will degrade, which also leads to a decrease in its nutritional value.